Châteauneuf-du-Pape Habemus Papam
Appellation
Châteauneuf-du-Pape
Farming
Sustainable, Organic (Ecocert), Biodynamic (Demeter), Vegan
Varieties
70% Grenache, 30% Syrah
Vineyards & Viticulture
From the Le Pradel and La Font du Pape lieux-dits in Châteauneuf-du-Pape.
Soils
Sand-clay with calcareous subsoil and round pebbles
Harvest & Vinification
100% whole cluster. Fermented for 20–30 days in tank, with two long pump-overs daily. Aged for 18 months in 36-hectoliter Stockinger foudres and eight-hectoliter terracotta amphorae. Unfined and unfiltered.