Gigondas Aux Lieux-Dits
Appellation
Gigondas
Farming
Sustainable, Organic (Ecocert), Biodynamic (Demeter), Vegan
Varieties
75% Grenache, 10% Syrah, 13% Mourvèdre, 2% Cinsault
Vineyards & Viticulture
From seven hectares across eight lieux-dits in Gigondas: Les Hautes Garrigues, Les Carbonnières, Les Rocassières, Les Routes, Santa Duc, Les Pailleroudas, Goujard et Plane and Clos Derrière Vieille. The vines average 40 years old.
Soils
Les Hautes Garrigues, Les Carbonnières, Les Rocassières, Santa Duc, Les Pailleroudas, and Les Routes: alluvial, stony red clay; Goujard and Plane: blue clay; Clos Derrière Vieille: calcareous marl
Harvest & Vinification
75% whole cluster, with a long maceration and fermentation with native yeast. Aged for 18 months, first in large oak foudres and then in concrete tanks. Unfined and unfiltered.