Domaine Santa Duc

Côtes-du-Rhône Rouge Les Quatres Terres

Producer
Domaine Santa Duc

Country
France

Region
Rhône Valley

Sub-Region
Southern Rhône

Appellation
Côtes-du-Rhône

Farming
Sustainable, Organic (Ecocert), Biodynamic (Demeter), Vegan

Varieties
70% Grenache, 15% Syrah, 5% Mourvèdre, 5% Carignan, 5% Cinsault

Vineyards & Viticulture
From six hectares of parcels in Vacqueyras, Rasteau, Roaix and Séguret.

Soils
Vacqueyras and Roaix: sand; Séguret: clay-limestone; Rasteau: red limestone over sandstone

Harvest & Vinification
Partially destemmed. Fermented for 20 days after a short maceration. Aged 90% in Stockinger foudres and 10% in terracotta amphorae. Unfined and unfiltered.

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