Certified Biodynamic, Certified Organic
50% Grenache, 50% Mourvèdre
Vineyards & Viticulture
Plot of vines planted exclusively on the land of the Hautes Garrigues in the 1960s and 1970s, for which the area is named and which serves as the center of the estate.
A poor and stony Quaternary red clay
Harvest & Vinification
Santa Duc's flagship wine that is only made in the best vintages, the grapes are manually harvested, followed by a strict selection process. The whole crop macerates for two months, with partial destemming. Aged for 18 months in 36-hectoliter Stockinger oak barrels and eight-hectoliter terracotta jars. Bottling without fining or filtration.