Sustainable - Lutte Raisonnée
Roupeiro, Arinto, Bical, Tamarez, and Fernão Pires
Vineyards & Viticulture
The grapes come from the Vinhas da Serra vineyards.
Schist and granite
Harvest & Vinification
Fermentation took place in stainless steel tanks under a controlled temperature of 16°C. After that, the wine aged for eight months in amphorae and on the fine lees from the end of the fermentation process.