Rabigato, Códega do Larinho, Viosinho, Donzelinho, Gouveio
Vineyards & Viticulture
The grapes stem from old vines growing on the right bank of the Douro River, at an altitude of 400 to 600 meters above sea level.
Harvest & Vinification
After being meticulously sorted on our sorting table, the fruit was gently pressed and left to settle for about 24 hours. Alcoholic fermentation took place spontaneously, in 228L and 500L French oak barrels, where the wine also aged for eight months.