Biodynamic, Certified Organic, Vegan
100% Pinot Noir
Vineyards & Viticulture
Produced with grapes from the Montarro vineyard of Quinta de Baixo, which are around 30 years old. Planted to 5000 vines per hectare. Guyot pruning.
Harvest & Vinification
Hand-harvested. Malolactic fermentation and aging for 14 months in barriques.