Sustainable - Lutte Raisonnée
100% Pinot Noir
Vineyards & Viticulture
From a .95-hectare plot on a south-facing slope planted to 41-year-old vines.
Harvest & Vinification
Pre-fermentation cold maceration for three days. Total maceration 21 days. Pumping over occurs twice a day at the start of native yeast fermentation, with some pigéage at the end. The wine undergoes natural malolactic fermentation. It ages in neutral barrels on the fine lees for 22 months and is bottled unfiltered.