Bourgogne Côtes d’Auxerre Rouge Ma Pierre
Appellation
Côtes d'Auxerre
Farming
Sustainable, Organic
Varietals
100% Pinot Noir
Vineyards & Viticulture
Harvested from a sustainable, 31-year-old, .82-hectare plateau vineyard planted on clay-silt soil and with a western exposure.
Soils
Clayey soil rich in stones
Harvest & Vinification
After pneumatic pressing, must and gravity settling, and gentle racking at low temperature, the wine goes through alcoholic and natural malolactic fermentation in neutral oak. The wine is then matured for 11 months on fine lees in neutral oak. Bottled with light bentonite fining and unfiltered.
