Bourgogne Côtes d’Auxerre Rouge Ma Pierre
Appellation
Côtes d'Auxerre
Farming
Sustainable, Organic
Varieties
100% Pinot Noir
Vineyards & Viticulture
From a one-hectare vineyard planted in 1979.
Soils
White clay
Harvest & Vinification
Destemmed. Fermented with native yeast in cement vats. Aged for two years on the fine lees in used oak barrels. Unfined and unfiltered.
