Chablis
Appellation
Chablis
Farming
Sustainable, Organic
Varieties
100% Chardonnay
Vineyards & Viticulture
From approximately ten parcels throughout the Chablis appellation.
Soils
Clayey soil rich in stones
Harvest & Vinification
After pneumatic pressing and gentle racking at a low temperature, fermented with native yeast in stainless steel. Aged on the fine lees until bottling the following June.