Chablis Les Ardillers
Appellation
Chablis
Farming
Sustainable, Organic
Varieties
100% Chardonnay
Vineyards & Viticulture
From a 1.6-hectare parcel in the heart of the slope with southwest exposure. The oldest vines are 45 years old.
Soils
Clay over limestone
Harvest & Vinification
After pneumatic pressing and gentle racking at a low temperature, fermented with native yeast in stainless steel. Aged for one year, 50% in used oak barrels and 50% in stainless steel, followed by an additional nine months in stainless steel. Unfined and unfiltered.
