Sustainable - Lutte Raisonnée
Vineyards & Viticulture
This wine is named for the steep slope of its vineyard location.
Clay over limestone
Harvest & Vinification
After pneumatic pressing and gentle racking at low temperature, the wine ferments in stainless steel tanks. Native yeast. The wine is then matured on fine lees until bottling in the following June. No malolactic fermentation.