Saint-Bris Les Copains d’Abord
Appellation
Saint-Bris
Farming
Sustainable, Organic
Varieties
100% Sauvignon Blanc
Vineyards & Viticulture
From a one-hectare plateau vineyard with western exposure, planted to vines averaging 30–35 years old.
Soils
Clay-limestone
Harvest & Vinification
After pneumatic pressing and gentle racking at a low temperature, alcoholic and malolactic fermentation in used oak barrels. Aged for 11 months on the fine lees in 350L oak barrels. Light bentonite fining and unfiltered.
