100% Pinot Noir
Vineyards & Viticulture
Purchased this 0.78 hectare parcel (planted in 1946) in 2003. Located next to the chateau. Old vine Pinot Fin that generates very low yields and naturally concentrated berries. No Clones. All the selection massale are done in house, they only use their best old Pinot Fin to replant. They tend their vineyards like a garden, biodynamic teas are prepared in house, and they do not trim the apex on their vines.
Clay and limestone
Harvest & Vinification
No pre-fermentation maceration (cold soak) is done on any wines, just raw material, without any additives or correction. Fermented with 50-100% whole cluster. Aged 16 to 18 months in oak barrels (80% new). Wine is unfiltered and unfined.