100% Pinot Noir
Vineyards & Viticulture
All the selection massale are done in house, they only use their best old Pinot Fin to replant. They tend their vineyards like a garden, biodynamic teas are prepared in house, and they do not trim the apex on their vines. Organic vineyard management since 2003.
Clay and limestone
Harvest & Vinification
No pre-fermentation maceration (cold soak) is done on any wines, just raw material, without any additives or correction. Traditional fermentation. Aged 12 to 18 months in oak barrels of which 10% new. Wines are unfiltered and unfined.