100% Pinot Noir
Vineyards & Viticulture
Declassified Gevrey-Chambertin vines. Extremely old vines of Pinot Fin that generate very low yields and naturally concentrated berries. No clones. All the selection massale are done in house, they only use their best old Pinot Fin to replant. They tend their vineyards like a garden, biodynamic teas are prepared in house, and they do not trim the apex on their vines. Organic vineyard management since 2003.
Clay and limestone
Harvest & Vinification
No pre-fermentation maceration (cold soak) is done on any wines, just raw material, without any additives or correction. Traditional fermentation. Aged 15 to 18 months in oak barrels of which ten percent new. Wines are unfiltered and unfined.