Corton-Charlemagne Grand Cru
Vineyards & Viticulture
From a site planted in 1970 at about 924 feet in elevation, in the center mid-slope in the heart of the vineyard. All selection massale. The vineyards are tended like a garden, with horse plowing, biodynamic teas prepared in-house, and no trimming of the canopy. Organic vineyard management since 2003.
Clay and limestone
Harvest & Vinification
Traditional fermentation. Aged on the lees for 18 to 20 months in 100% new oak barrels. Wine is unfiltered.