Corton-Charlemagne Grand Cru
Vineyards & Viticulture
From site planted in 1970 at about 924 feet in elevation, center mid-slope in the heart of the vineyard. No clones, only selection massale done in house. They tend their vineyards like a garden, all the 1er Cru and Grand Cru vineyards are horse plowed, biodynamic teas are prepared in house, and they do not trim the apex on their vines.
Clay and limestone
Harvest & Vinification
Traditional fermentation. Aged on lees for 18 to 20 months in 100% new oak barrels. Wine is unfiltered.