100% Pinot Noir
Vineyards & Viticulture
From a 0.75 hectare vineyard planted in 1950. It has a sharp incline and many stones. Old vine Pinot Fin that generates very low yields and naturally concentrated berries. No clones. All the selection massale are done in house, they only use their best old Pinot Fin to replant. They tend their vineyards like a garden, biodynamic teas are prepared in house, and they do not trim the apex on their vines. Acquired this parcel in 2009.
Clay and limestone
Harvest & Vinification
No pre-fermentation maceration (cold soak) is done on any wines, just raw material, without any additives or correction. Fermented with 20% whole cluster. Aged 16 to 18 months in 100% new oak barrels. Wine is unfiltered and unfined.