100% Pinot Noir
Vineyards & Viticulture
From vines planted between 1965 and 1985. Old vines of Pinot Fin that generate very low yields and naturally concentrated berries. No clones. All the selection massale are done in house, they only use their best old Pinot Fin to replant. They tend their vineyards like a garden, biodynamic teas are prepared in house, and they do not trim the apex on their vines.
Clay and limestone
Harvest & Vinification
No pre-fermentation maceration (cold soak) is done on any wines, just raw material, without any additives or correction. Fermented with 20% whole cluster. Aged 16 to 18 months in oak barrels of which 30% new. Wine is unfiltered and unfined.