IGP Vin des Allobroges
Biodynamic, Certified Organic
Vineyards & Viticulture
From Saint-Pierre-de-Soucy and Apremont.
Schist and ardoise (a type of hard, black schist native to the region), mixed with clay
Harvest & Vinification
100% destemmed. After a week of maceration, this wine is fermented and aged in steel tanks.