IGP Vin des Allobroges
Biodynamic, Certified Organic
Vineyards & Viticulture
From Cevins, Saint-Pierre-de-Soucy, and Apremont. Vines planted on west facing slopes around 400m altitude. Guyot and Cordon Royal training.
Schist and ardoise (a type of hard, black schist native to the region), mixed with clay
Harvest & Vinification
Only indigenous yeasts are used and no SO2 during vinification. Direct press from a parcel that had a later ripening. Aged for nine months in tank, then bottled after light filtration with 1/2 gram sulfur at bottling.