IGP Vin des Allobroges
Biodynamic, Certified Organic
40% Jacquère, 30% Roussanne, 20% Pinot Gris, 10% Mondeuse Blanche
Vineyards & Viticulture
From Coteau de Cevins. Vines planted on south facing slopes, with up to a 60% grade. Gobelet training.
Poor and shallow mica schist
Harvest & Vinification
Only indigenous yeasts are used and no SO2 during vinification. Malolactic fermentation is not carried out systematically. Vinified whole cluster in barriques (two to three years old), and aged for 12 months in barrique then bottled after light filtration with only one gram of sulfur used at bottling.