IGP Vin des Allobroges
Biodynamic, Certified Organic
40% Jacquère, 40% Chardonnay, 20% Mondeuse Blanche
Vineyards & Viticulture
From Saint-Pierre-de-Soucy and Apremont. Vines planted on west facing slopes around 400m altitude. Guyot and Cordon Royal training.
Schist and ardoise (a type of hard, black schist native to the region), mixed with clay
Harvest & Vinification
Only indigenous yeasts are used and no SO2 during vinification, only 1 gram at bottling. Malolactic fermentation is not carried out systematically. The Chardonnay is vinified in old barrels, the rest in fiberglass tanks. Whole cluster. The wine is then aged for nine months in tank and bottled after light filtration.