Vin des Allobroges Blanc Cuvée Argile
Appellation
IGP Vin des Allobroges
Farming
Sustainable, Organic (Ecocert), Biodynamic, Vegan
Varieties
52% Jacquère, 20% Roussanne, 18% Chardonnay, 5% Mondeuse Blanche, 5% Altesse
Vineyards & Viticulture
From Saint-Pierre-de-Soucy and Apremont. Vines planted on south and west facing slopes around 400m altitude. Guyot and Cordon Royat training.
Soils
Schist and ardoise (a type of hard, black schist native to the region), mixed with clay
Harvest & Vinification
Whole cluster fermentation. Only indigenous yeasts are used. Malolactic fermentation is not carried out systematically. The wine is then aged for nine months in foudre and concrete tanks.