IGP Vin des Allobroges
Biodynamic, Certified Organic
60% Persan, 40% Mondeuse Noire
Vineyards & Viticulture
From Coteau de Cevins. Vines planted on south facing slopes, with up to a 60% grade. Gobelet training.
Poor and shallow mica schist, loam
Harvest & Vinification
Only indigenous yeasts are used. The grapes are macerated for two to three weeks and fermented in tanks. The wine is aged for 12 months in oak barrels (two to three years old), and bottled after light filtration.