Vin des Allobroges Rouge Cuvée Argile
Appellation
IGP Vin des Allobroges
Farming
Sustainable, Organic (Ecocert), Biodynamic, Vegan
Varieties
90% Mondeuse Noire, 10% Persan
Vineyards & Viticulture
From Saint-Pierre-de-Soucy and Arbin. Vines planted on west and south facing slopes around 400m altitude. Guyot and Cordon Royal training.
Soils
Schist and ardoise (a type of hard, black schist native to the region), mixed with clay
Harvest & Vinification
About 50% whole cluster. Only indigenous yeasts are used. The wine is aged eight months in concrete tank, then bottled after light filtration.