IGP Vin des Allobroges
Biodynamic, Certified Organic
65% Gamay, 25% Mondeuse, 10% Persan
Vineyards & Viticulture
From Saint-Pierre-de-Soucy and Apremont. Vines planted on west facing slopes around 400m altitude. Guyot and Cordon Royal training.
Schist and ardoise (a type of hard, black schist native to the region), mixed with clay
Harvest & Vinification
Only indigenous yeasts are used. The grapes go through semi-carbonic maceration for 12 days, and are vinified 100% in tanks. The wine is aged nine months in tank, then bottled after light filtration.