Vin des Allobroges Rouge Erythrite
Appellation
IGP Vin des Allobroges
Farming
Sustainable, Organic (Ecocert), Biodynamic, Vegan
Varieties
100% Mondeuse
Vineyards & Viticulture
From Arbin. Vines planted on southeast facing slopes. Gobelet and Cordon de Royat training.
Soils
Red clay-limestone
Harvest & Vinification
Only indigenous yeasts are used and SO2 only at bottling. About 50% whole cluster fermentation and aging for 14 months in barriques (15% new), amphorae, and foudre.