Vin des Allobroges Blanc Cuvée Silice
Appellation
IGP Vin des Allobroges
Farming
Sustainable, Organic (Ecocert), Biodynamic, Vegan
Varieties
100% Jacquère
Vineyards & Viticulture
From three vineyards, totaling two hectares, in Apremont, old vines below Mont Granier. Vines planted on west facing slopes. Guyot and Cordon Royal training.
Soils
Schist and ardoise (a type of hard, black schist native to the region), mixed with clay
Harvest & Vinification
Whole cluster fermentation. Only indigenous yeasts are used. Malolactic fermentation is not carried out systematically. The wine is then aged for seven months in tanks.