Vineyards & Viticulture
Grapes come from ungrafted vines, called Franc de Pied, planted on a 1.3 hectare site in 1992.
Perruches soils: flinty clay with small amounts of sand and gravel
Harvest & Vinification
Manual harvest, vinification with carbonic maceration for seven days. Native yeasts, no added sulfur, no yeasts, no enzymes, no chaptalization, no oenological products added.