100% Sauvignon Blanc
Vineyards & Viticulture
20 hectares of massal selection vines were planted between 1967 and 1982. Average yields are around 40 hL/ha. The domaine is located at the highest point between the Loire River to the north and the Cher River to the south, and enjoys a continental climate.
Perruches soils: flinty clay with small amounts of sand and gravel
Harvest & Vinification
After rigorous harvest selection and cluster thinning, the grapes are manually harvested and 100% de-stemmed. After pellicular maceration, the juice ferments in tanks with native yeast. No malolactic fermentation in order to preserve freshness. The wine then ages in stainless steel tanks until bottling the winter following harvest.