100% Sauvignon Blanc
Vineyards & Viticulture
This cuvée comes from plots planted in 1969 and 1973.
Perruches soils: flinty clay with small amounts of sand and gravel
Harvest & Vinification
Manually harvested grapes are sorted, then fermented with native yeast. No malolactic fermentation. This wine comes from the most prized plot of Sauvignon Blanc on the estate, but it cannot be produced every year. The grapes have a minimum maturity of 14°.