Vin de France
Vineyards & Viticulture
Henry decided to replant these exceptional ancient Romorantin ungrafted vines on an untouched parcel in 2007, next to the old-vine plot planted in 1850, with the first harvest in September 2010.
Perruches soils: flinty clay with small amounts of sand and gravel
Harvest & Vinification
The grapes are manually harvested and 100% destemmed. After pellicular maceration, the juice ferments in tanks with native yeast. No malolactic fermentation is used in order to preserve freshness. The wine then ages in stainless steel tanks until bottling in the spring following harvest.