Chablis Les Ardillers
Appellation
Chablis
Farming
Sustainable, Organic
Varieties
100% Chardonnay
Vineyards & Viticulture
From a 1.6-hectare, southwest facing parcel in the heart of the slope that is known for its exceptional clay- and limestone-rich soil. The oldest vines are 45 years old.
Soils
Clay over limestone
Harvest & Vinification
After pneumatic pressing and gentle racking at low temperature, the wine ferments in stainless steel tanks. Native yeast. 50% of production is aged in neutral oak for one year, the other 50% in stainless steel. After assemblage, the wine ages a further nine months in stainless steel. No fining or filtration.
