Certified Organic, Vegan
100% Sauvignon Blanc
Vineyards & Viticulture
From the prestigious "Domaine du Rochoy" vineyard, an organically farmed 10-hectare slope overlooking the Loire river, in the commune of Bannay.
Sharp flintstones and chalk subsoil
Harvest & Vinification
Fermented and aged in stainless steel with indigenous yeast, matured for five months on fine lees. No malolactic fermentation. The wine matures for at least one additional month in bottle before being released.