Certified Organic, Vegan
100% Pinot Noir
Vineyards & Viticulture
Vineyards crested the slopes facing south-southwest.
Harvest & Vinification
Manually harvested grapes are destemmed. After 24 hours of maceration the vat is bled and the rosé undergoes fermentation at temperatures ranging from 18° to 20°C (64 to 68°F) over 8 days. No malolactic fermentation. The wine is left on its fine lees until bottling at the beginning of April.