Certified Organic, Vegan
100% Sauvignon Blanc
Vineyards & Viticulture
4.8 hectares in the heart of the slope, named La Terre des Anges (Land of the Angels). The slope was initially developed by Augustine monks.
Clay and flint with small stones
Harvest & Vinification
After pneumatic pressing and gentle racking at low temperature, the wine ferments in stainless steel tanks with native yeast. It is then matured on fine lees until bottling in the following June. No malolactic fermentation.