95% Sauvignon Blanc, 5% Semillon
Vineyards & Viticulture
First produced in 2013. Comes from four Sauvignon Blanc parcels: À Louima, Les Pêchers, Les Acacias, and Mathilde.
Clay and limestone
Harvest & Vinification
Hand harvested. Low-pressure pressing followed by fermentation in new barriques. Aged eight months on lees, including five months of batonnage.