Biodynamic, Certified Organic
Vineyards & Viticulture
From a 2.5ha lieu dit, Les Grandes Terres. No chemicals or pesticides are used and biodiversity is strong in the vineyards.
Clay and limestone
Harvest & Vinification
Hand harvested. Carbonic maceration for six days. Whole cluster fermentation for 15 days with native yeast and without sulfur. Aged for four months in large wooden casks. The wine is bottled without fining.