Beaujolais Quatres Saisons
Appellation
Beaujolais
Farming
Biodynamic, Certified Organic
Varietals
100% Gamay
Vineyards & Viticulture
From a 2.5ha lieu dit, Les Grandes Terres. No chemicals or pesticides are used and biodiversity is strong in the vineyards.
Soils
Clay and limestone
Harvest & Vinification
Hand harvested. Carbonic maceration for six days. Whole cluster fermentation for 15 days with native yeast and without sulfur. Aged for four months in large wooden casks. The wine is bottled without fining.
Wines by Famille Chasselay
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