Vineyards & Viticulture
From vines at the base of the Mont Brouilly slope.
Sandy and clear soil at top of the plot with clay and ocher at the bottom.
Harvest & Vinification
100% hand harvested grapes. Cold soak pre-fermentation. Vinified with 40% whole cluster in 228 L barrels (50% new) with indigenous yeast. Aged 12 months. No filtration.