Vin de France Petnat Gamay
Appellation
Vin de France
Farming
Biodynamic, Certified Organic
Varietals
100% Gamay
Vineyards & Viticulture
From the Les Grandes Terres and La Roche lieu dits.
Soils
Clay and limestone
Harvest & Vinification
Hand harvested. Gentle direct press with a settling overnight. Spontaneous fermentation in 10hl steel tanks. Slow fermentation that can take anywhere from 15 days to three months. Once fermentation is finished, the wine is rested for at least 50 days to allow the lees to settle.
