Biodynamic, Certified Organic
Vineyards & Viticulture
From three plots in Chapelle des Bois, Champagne, and Levretieres that total 0.6ha. No chemicals or pesticides are used and biodiversity is strong in the vineyards.
Harvest & Vinification
Hand harvested. 50% destemmed. Fermentation with native yeast. Aged on lees in oak barrels for eight months. 30 mg total sulfur.