Famille Chasselay

Morgon Corcelette

Producer
Famille Chasselay

Country
France

Region
Beaujolais

Sub-Region
Beaujolais

Appellation
Morgon

Farming
Biodynamic, Certified Organic

Varietals
100% Gamay

Vineyards & Viticulture
One-hectare plot of seven-year-old vines

Soils
Alluvial soil with pebbles and small rocks

Harvest & Vinification
Hand harvested. Cold soak pre-fermentation, 20% whole cluster. Fermentation with native yeasts for 15 days. Aged on the lees for 10 months in 228-liter neutral oak barrels. Bottled unfined and unfiltered.

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