Biodynamic, Certified Organic
Vineyards & Viticulture
From a 2.5ha lieu dit, Les Grandes Terres. No chemicals or pesticides are used and biodiversity is strong in the vineyards.
Clay and limestone
Harvest & Vinification
Hand harvested. Carbonic maceration. Fermentation for 15 days in cement with native yeast and without sulfur. The wine is bottled without fining.