Chablis 1er Cru
Vineyards & Viticulture
Purchased fruit from two sections of Vaudésir: 1/3 from L’Envers, a colder portion of the vineyard, and 2/3 from the center including some from the famous La Moutonne clos, which is sometimes referred to as the 8th Grand Cru.
A mixture of clay and limestone on top of Kimmeridgian subsoil
Harvest & Vinification
Aged in one- and two-year-old barrels that were dried for 48 months prior to use in order to preserve the wine’s fruit and minimize oak influence.