
Chambertin Grand Cru
Appellation
Chambertin Grand Cru
Farming
Sustainable, Organic, Vegan
Varieties
100% Pinot Noir
Vineyards & Viticulture
From vines planted in 1955.
Soils
Stony limestone-clay
Harvest & Vinification
70% whole cluster fermentation in concrete tank. No punch downs. Aged in barrel for 15-18 months.