Vineyards & Viticulture
From a plot near the edge of Meursault in the lieu-dit Sous le Chemin. Vines trained 1/3 in Cordon de Royat and 2/3 in Guyot.
Clay and limestone
Harvest & Vinification
Hand-harvested grapes with sorting done in the vineyard. Pneumatic press with fermented in neutral barrels. Aged in barrels for 12 months (no more than 10% new oak) then in stainless steel vats for additional three to five months. Bottled without fining.