Certified Organic, HVE
100% Pinot Noir
Vineyards & Viticulture
From old vines (average 90 years) planted in Marsannay.
Harvest & Vinification
A limited production wine of around 600 bottles annually made with a 100% whole cluster ferment. The wine is aged for one full year in 20% new oak barrels in order to preserve the finesse and complexity of the vintage.