Marsannay Rouge Cuvée Marie Ragonneau
Appellation
Marsannay
Farming
Sustainable (HVE3), Organic (Ecocert), Vegan
Varieties
100% Pinot Noir
Vineyards & Viticulture
Named after Cyril's great-grandmother, from several top parcels of old vines in Les Crais, La Pucine and Les Plantes Pitois. A representation of the village rather than one single vineyard.
Soils
Chalky clay and limestone
Harvest & Vinification
Maceration and fermentation for 15 days, after which the wine is aged in oak barrels (20% new) for 12 to 18 months and for six months in tank.