Certified Organic, HVE
Vineyards & Viticulture
From old vines (average 90 years) planted in Marsannay.
Limestone and clay
Harvest & Vinification
Grapes were 100% destemmed and cold macerated. Cyril takes extra care not to crush the grapes during pneumatic pressing in order to preserve the aroma and freshness. Made in 500 L barrels. The wine is then aged in 20% new oak barrels from the Vosges region for one year. No lees stirring. The wine is bottled unfined and unfiltered.