100% Pinot Noir
Vineyards & Viticulture
From old vines (average 90 years) planted in Marsannay.
Limestone and clay
Harvest & Vinification
100% whole cluster. The hand-harvested grapes were macerated for 15 days, then transferred to 20% new oak barrels to age for 12 to 18 months, then for six months in tanks. The wine is bottled without fining or filtration.