Biodynamic, Certified Organic
Vineyards & Viticulture
Site is located below RN974 so therefore Vin de Table. Planted in 1940s. Domaine is a total of 6.5 hectares. All vines are selection massale. Early adopter of organics (certified in 1999) and has practiced biodynamics since 2000 (certified 2005).
Clay with limestone
Harvest & Vinification
Fermented in stainless steel with native yeast until dry, then transferred to barrel. Aged two to four years in barrels. Bottled according to the lunar calendar.