Certified Biodynamic, Certified Organic
100% Pinot Noir
Vineyards & Viticulture
The vines are situated right under the 1er Cru Les Suchots. The estate is a total of 6.5 hectares. All vines are selection massale and most were planted in 1930s and 1940s. This property was an early adopter of organics (certified in 1999) and has practiced biodynamics since 2000 (certified 2005).
Clay with oolite limestone
Harvest & Vinification
Fermentation (around 40% whole cluster) takes place in oak open-top fermenter (cuve tronconique), with native yeast and manual punch downs. After a gentle pneumatic pressing, the wine is racked by gravity to oak barrels (from Tronçais, Allier). Aged for 18 months (30% new for Grand Cru & 1er Cru, less in new for village), then bottled unfined and unfiltered.